Hey there everyone, summer is upon us and I don’t know is it just me or everyone don’t feel like eating anymore. Rather I will prefer something cold. So here I am sharing something summer friendly “Shrikhand/Yogurt”. This is my mom’s recipe. It is super easy and yummy. Here is the quick video and for detailed recipe scroll down below.
· Curd – 500ml
· Sugar – half a cup
· Cardamom powder – ¼ tbs
· Nutmeg powder – ¼ tbs
· Milk – 3 to 4 tbs
· Saffron – few strands
· Dry fruits for garnish
|· Take a cloth on a bowl and empty curd on it. Hold it altogether. Tie the top and hang it for 1 hours. You will see water separating from curd and curd will thicken up.
· In milk add saffron and let it sit.
· Remove curd from the cloth and mix with sugar.
· Now add cardamom and nutmeg powder.
· Time to add saffron milk and mix well.
There you go Shrikhand is ready. You can garnish it with dry fruits of your choice. I loved it and I am sure you will like it too. Do share your experience and I will see you next time.
Eat delicious, look fabulous.. 🙂
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